This tropical superstar is a real eyecatcher thanks to the spectacular leaves. And it also tells you when you’ve overwatered. The perfect green companion.
Photo shows Alocasia micholitziana 'Frydek' - a stunning variety with velvety leaves bearing vivid veining, available from our webshop here
Colours and shapes
Alocasia, also known as elephant’s ear, has large, beautifully patterend leaves. Despite the fact that it’s a sizeable plant, it still look airy and elegant thanks to the tall, smooth stems that grow out of a tuber. Those stems can be plain, but can also have tiger stripes, and the leaf is equally remarkable. There is a species with leaves that resemble African masks, one with crinkled leaf edges, and one that’s called the skeleton plant because the leaf veins are clearly marked. The flower (in the form of a spike) is not particularly impressive with this houseplant. The decorative value lies particularly in the magnificent foliage.
Alocasia is a member of the Arum family and grows in the tropical rainforests of South-East Asia. It’s particularly common on Borneo, and can reach a height of four metres. There are 79 known species. The plant has been cultivated around the Equator as a foodstuff for 28,000 years. Decorative plants have been bred from the original versions. These aren’t edible, but they are very beautiful. Alocasia conquered living rooms in the 1950s, and has a great vintage vibe.
Alocasia is ‘the tree that grows up to the heavens’ and is said to be the plant in all the Western and Eastern versions of the fairytale of Jack and the Beanstalk. It thereby stands for seizing opportunities when they arise, even when they’re risky.