| Variety |
Description |
|
2.5kg |
500g |
|
| First Early Varieties |
| Arran Pilot |
A white fleshed variety with a firm waxy texture which does not disintegrate on cooking. Pleasing flavour. Good for boiling. |
 |
£3.19 |
£1.99 |
| Duke of York |
Dry mealy but firm fleshed, pale yellow tubers with a pronounced flavour. Good roasting potato. |
 |
£3.19 |
- |
| Foremost |
Attractive white fleshed, firm, slightly waxy tubers with good flavour. |
 |
£3.19 |
- |
| International Kidney (Jersey Royals) |
A well known variety Suitable for early lifting / boiling and salads. |
 |
£3.49 |
- |
| Homeguard |
Creamy white flesh With a moderately firm texture. |
 |
£3.19 |
- |
| Maris Bard |
Good all round potato. Drought resistant. Good for boiling, salads and later, chipping. |
 |
£3.19 |
- |
| Pentland Javelin |
An attractive white skinned, white waxy fleshed new potato. Good for boiling and salad use. Popular show potato. |
 |
£3.19 |
£1.99 |
| Premiere |
Firm dry texture. Light yellow flesh. Great early chipper. |
 |
£3.19 |
- |
| Red Duke of York |
A very deep red early potato which is softer and more moist than White Duke of York. Good for boiling. |
 |
- |
£1.99 |
| Rocket |
A very early maturing variety and an excellent yielder. Good for boiling and salads. |
 |
£3.19 |
- |
| Sharpes Express |
A pale lemon fleshed potato. Good for boiling, salads and chipping. An old favourite. |
 |
- |
£1.99 |
| Swift |
Very early new variety. Perfect for container growing. |
 |
£3.19 |
- |
| Winston |
A very early maturing variety producing high yields of large tubers. A firm textured, creamy fleshed potato. |
 |
£3.19 |
- |
| Second Early Varieties |
| Bonnie |
This early baker variety has yellow skin with a splash of colour and bold round / oval tubers.
Boils and bakes very well. Recent taste trials have highlighted both Bonnies' taste and consumer acceptance. |
 |
£3.19 |
- |
| Catriona |
An excellent new potato with a firm, mealy texture and a pleasing flavour. White skin, Cream flesh, Oval tubers. |
 |
- |
£1.99 |
| Charlotte |
An excellent new potato with a firm, mealy texture and a pleasing flavour. White skin, Cream flesh, Oval tubers. |
 |
£3.19 |
- |
| Estima |
Light yellow fleshed. Firm, moist texture. Very high yielder. Excellent boiled or baked. |
 |
£3.19 |
- |
| Kestrel |
A creamy fleshed potato with a fairly dry texture. A pleasant flavour and a good all round table potato. Another popular show potato with it’s purple eyes. |
 |
£3.19 |
- |
| Maris Peer |
A creamy white firm fleshed variety with high yield. Short small oval tubers. |
 |
£3.19 |
- |
| Nicola |
A very attractive fresh market potato with excellent cooking qualities ideal for boiling chipping and baking. |
 |
- |
£1.99 |
| Wilja |
A long oval potato with a pale yellow flesh and a pleasing flavour. A firm slightly dry texture. At it’s best just before Christmas. |
 |
£3.19 |
- |
| Main Crop Varieties |
| Cara |
The creamy flesh has a soft moist texture and is an excellent baking potato and good for showing. |
 |
£3.19 |
- |
| Desiree |
The most popular red. A pale yellow, firm fleshed potato with good all round cooking qualities. |
 |
£3.19 |
- |
| Golden Wonder |
A late russet skinned variety which is reputed by some to have the best flavour of all potato varieties. It is very dry and floury and is ideal for baking, roasting, making soup and chipping. |
 |
£3.19 |
- |
| King Edward |
A very attractive potato with it’s distinctive pink eyes. Old favourite, finest flavour. Good for roasting, mashing and baking. |
 |
£3.19 |
- |
| Rooster |
A very attractive red skinned potato. A good all rounder suitable for boiling, baking, steaming or chipping. |
 |
£3.99 |
- |
| Maris Piper |
“The chip shop potato” A Popular, versatile, high yielder that stores well with a dry, floury, creamy white flesh which has a good flavour. |
 |
£3.19 |
- |
| Pentland Dell |
A soft, dry creamy fleshed potato very good for chips and baking. |
 |
£3.19 |
- |
| Picasso |
Round to oval, white skinned with red eyes, pale yellow flesh. Very heavy cropper. Good for baking. |
 |
£3.19 |
- |
| Pink Fir Apple |
A firm fleshed potato with a nutty flavour. Slice and cook with the skins still on like a new potato. Excellent either boiled or for salad use through the winter. |
 |
£3.49 |
- |
